Ultimate Holiday Cookbook Social
Ultimate Holiday Cookbook Social
Palace Ballroom
Monday, December 1, 4pm to 7pm
Back by popular demand, this book-signing bonanza features extraordinary local chefs and authors at the ready with stacks of fantastic cookbooks. Each chef will serve up tastes for you to nibble on while we pour wines from our friends at Columbia Crest. Buy some books and get them personalized by each chef/author for the perfect holiday gift. Don’t forget to buy a few gifts for yourself!
This year's roster of visiting authors include…
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Lora Lea Misterly and Shannon Borg
Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School
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Thierry Rautureau
Rover: Recipes from Seattle’s Chef in the Hat
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Keith Robbins
TiniBigs Big Martinis
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Leslie Mackie
Macrina Bakery and Café Cookbook
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Cynthia Nims
Crab (Northwest Homegrown Cookbook Series), and more /p>
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Greg Atkinson
West Coast Cooking
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Kathleen Flinn
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
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Sharon Kramis & Julie Kramis Hearne
The Cast Iron Skillet Cookbook
Dutch Oven Cookbook
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Fran Bigelow
Pure Chocolate
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Barbara-Jo McIntosh
Great Chefs Cook at Barbara-Jo's
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Vitaly & Kimberly Paley
Paley's Place Cookbook
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Robin Shannon
Seattle's Historic Restaurants
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Tom Douglas, of course
Seattle Kitchen
Tom's Big Dinners
I Love Crab Cakes
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Tickets are $20 plus tax and non-refundable. Includes tastes and 1 glass of wine. There will be a cash bar available throughout the evening. For reservations, please email christinal@tomdouglas.com.
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