New Research to Explore the Future of Organic, Natural and Functional Foods and Beverages
With a sluggish economy struggling to show sustained signs of positive growth and consumers still cautious about spending, few industries can boast being as virtually recession-proof as the health and wellness industry, with functional foods, beverages and ingredients anchoring its resiliency. This Spring, The Hartman Group will field a new study, Farm to Pharma, to update our previous data and knowledge on organic and natural and functional foods and beverages and explore the future consumer demand for products that make an impact on their health and wellbeing.
We invite you to join us on this immersive journey into the future for organic and functional foods to understand what trends have the potential for long-term traction.
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